Espresso Ice Cubes

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about this recipe

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ingredients

-espresso, freshly brewed -water get the recipe!

instructions

1 2 3 4 get the recipe!

Espresso Ice Cubes

about this recipe

ingredients

instructions

Follow our step-by-step instructions!

Brew 8 ounces of espresso (four double shots) and combine with 16 ounces of water.

Fill an ice cube tray with your espresso-water mix.

Allow to freeze until solid. This can take 8 hours, or you can leave them in the freezer overnight.

Store your cubes in a zip-top bag in the freezer for up to 6 months!

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