Big Batch Aperol Spritz (Pitcher Italian Cocktail)

A big batch Aperol spritz pitcher recipe.

Big Batch Aperol Spritz (Pitcher Italian Cocktail)

Lindsey Neumayer

This easy batched Aperol spritz recipe is perfectly presented in a pitcher so you can spend less time mixing drinks and more time enjoying your party! It’s made with Aperol, dry prosecco, and sparkling water, so it’s the perfect refreshing drink for any party!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverages, Brunch, Cocktails

Cuisine American, Italian

Servings

Calories 188 kcal

Wanna save this recipe for later? 📬

I'll email this recipe post to you so you can have it for later!

Equipment

1 large pitcher at least a 64 ounce capacity
1 measuring cup
1 knife and cutting board for slicing oranges
1 cocktail stirring spoon
large wine glasses for serving drinks
straws

Ingredients

1 bottle prosecco
16 ounces Aperol 2 cups
8 ounces sparkling water or soda water, 1 cup
orange for garnishing

Instructions

Slice oranges for your garnishes.
Add large ice cubes to your pitcher of choice. Use the biggest cubes you have to keep the pitcher cold without diluting the drink too much.
Slowly pour in one bottle of prosecco, pouring too fast can lead to a bubble-over, trust me!
Add in 2 cups of Aperol.
Top with 1 cup of sparkling water.
Serve immediately.

Nutrition

Calories: 188kcalCarbohydrates: 37gProtein: 0.1gSodium: 13mgPotassium: 83mgSugar: 15gCalcium: 10mgIron: 0.4mg

Did you make this?! 👀Let everyone know how it was! 💕

Keyword: al fresco, aperitif, big batch, party