Go Back Email Link
–+ servings
feature image of dark brown sugar simple syrup: a bottle of homemade brown sugar simple syrup is sitting on a countertop with a small dish of dark brown sugar to the right of the bottle.

Brown Sugar Simple Syrup (Brown Sugar Syrup with Dark or Light Sugar)

Lindsey Neumayer
This sweet, caramelized dark brown sugar simple syrup recipe is perfect for bringing a deeper level to sweetened beverages. Use it in cocktails, coffee, and more! The best part? It's only two ingredients!
5 from 1 vote
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Simple Syrup
Cuisine American
Servings 14 ounces
Calories 58 kcal

Wanna save this recipe for later? 📬

I'll email this recipe post to you so you can have it for later!

Equipment

  • 1 1.5-quart saucepan
  • 1 airtight storage container 16 ounce capacity
  • 1 kitchen scale optional
  • 1 set of measuring cups optional

Ingredients
  

  • 213 grams dark brown sugar 1 cup, packed
  • 237 grams filtered water 1 cup

Instructions
 

  • Pour water in pan. Add 1 cup of water to a heavy-bottomed 1.5 saucepan.
  • Add sugar. Add 1 cup of dark brown sugar to the saucepan, and place it over medium heat.
  • Heat to dissolve. Heat the pan until the sugar dissolves in the water, stirring occasionally with a silicone spatula.
  • Cool. After the sugar dissolves, turn the heat off and allow the pan to cool slightly. This may take up to 30 minutes.
  • Transfer to container. Once the syrup is cooled, transfer it to a heat-safe airtight container, like a glass bottle or mason jar.
  • Store. Store your brown sugar simple syrup in the fridge for up to one month, or freeze for longer storage.

Nutrition

Calories: 58kcalCarbohydrates: 15gProtein: 0.02gSodium: 5mgPotassium: 20mgSugar: 15gCalcium: 13mgIron: 0.1mg
Did you make this?! 👀Let everyone know how it was! 💕
Keyword: brown sugar, dark brown sugar