Candy Corn Infused Vodka

Lindsey Neumayer

If you’re a fan of candy corn, you’ll love this candy corn infused vodka! It’s super simple to make—all you need is vodka, candy corn, and a lidded jar!

5 from 1 vote

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Prep Time 5

Resting Time 20

Total Time 25

Course Drinks

Cuisine American

Servings

Calories 109 kcal

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Equipment

1 glass jar with lid

Ingredients

½ cup candy corn
1 cup vodka

Instructions

Place 1/2 cup of candy corn into glass jar.
Pour 1 cup of vodka over top of the candy corn, and close the lid on top of the jar.
Give it a couple of shakes, and let the candy corn dissolve for 15-20 minutes.
Shake the jar intermittently as the candy corn continues to dissolve. You can allow it to sit for up to 24 hours if you have the time.
If there are any undissolved pieces of candy left at the bottom of the jar, you can strain your vodka through a fine mesh sieve to remove them or attempt to dissolve them by shaking the jar vigorously.
Store your infused vodka for up to a year in an airtight container. For best results, store in the fridge or another cool dry place.

Nutrition

Calories: 109kcalCarbohydrates: 10gSodium: 30mgPotassium: 0.3mgSugar: 9gIron: 0.003mg

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Keyword: candy corn, cocktail, halloween