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–+ servings
Feature image for candy corn simple syrup.

Candy Corn Simple Syrup

Lindsey Neumayer
This recipe for candy corn simple syrup is one of the best ways you can create flavored beverages that will wow (or disgust) your guests during the Halloween season!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Course Drinks
Cuisine American
Servings 14 ounces
Calories 46 kcal

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Equipment

  • 1 1.5-quart saucepan
  • 1 glass measuring cup 2 cup capacity
  • 1 fine mesh sieve optional

Ingredients
  

  • 1 cup candy corn
  • 1 cup filtered water

Instructions
 

  • Pour 1 cup of water into a 1.5-quart non-reactive saucepan.
  • Heat over medium heat until warmed.
  • Add 1 cup of candy corn and reduce the heat to medium-low.
  • Cook until the candy corn is dissolved, stirring occasionally to keep the candy corn from sticking to the bottom of the pan.
  • Once the candy corn is melted completely, remove the pan from the burner and allow it to cool slightly, up to 30 minutes.
  • Pour the mix into a storage bottle.
  • Store your finished candy corn simple syrup in the fridge for up to two weeks, or freeze it for longer-term storage.

Nutrition

Calories: 46kcalCarbohydrates: 11gSodium: 34mgSugar: 10gCalcium: 1mg
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Keyword: candy corn, simple syrup