Go Back Email Link
–+ servings
A small pile of cranberry ice cubes sits on a green countertop with a small wooden cutting board in the background.

Cranberry Ice Cubes

Lindsey Neumayer
This recipe for festive cranberry ice cubes is perfect for the holiday season when you're entertaining friends and family!
5 from 1 vote
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 minutes
Freezing Time 8 hours
Total Time 8 hours 5 minutes
Course Drinks
Cuisine American
Servings 16
Calories 3 kcal

Wanna save this recipe for later? 📬

I'll email this recipe post to you so you can have it for later!

Equipment

  • 1 ice cube tray
  • 1 zip top storage bag
  • 1 glass measuring cup

Ingredients
  

  • 116 g cranberries about 1 cup of berries, fresh or frozen
  • 475 g water about 2 cups, filtered

Instructions
 

  • Rinse your cranberries if they are fresh to remove any impurities.
  • Place 4-6 cranberries in each section of an empty ice cube tray.
  • Pour water into each ice cube spot, taking care not to fill past 2/3 full.
  • Place your ice cube tray filled with cranberries and water into the freezer and freeze until solid. If you are using a special tray to make clear ice cubes, make sure to freeze only until the top layer of the ice cubes are frozen.
  • Remove the cranberry ice cubes from the tray and store them in a zip top bag or another airtight container until you use them, up to 3 months!

Notes

Top Tip: Cranberries float, so it's important to really pack them into the sections of the ice cube tray.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.03gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.001gSodium: 2mgPotassium: 6mgFiber: 0.3gSugar: 0.3gVitamin A: 4IUVitamin C: 1mgCalcium: 1mgIron: 0.02mg
Did you make this?! 👀Let everyone know how it was! 💕
Keyword: cranberry, ice cubes