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–+ servings
A small glass jar of demerara simple syrup sits on a wooden cutting board next to a bowl of demerara sugar.

Demerara Simple Syrup

Lindsey Neumayer
This demerara simple syrup recipe is perfect for adding a deeper, more complex sweetness to cocktails, coffee, and more!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Course Cocktail, Coffee, Drinks, Mocktail
Cuisine American, Caribbean
Servings 12 ounces
Calories 73 kcal

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Equipment

Ingredients
  

  • 220 g Demerara Sugar 1 cup
  • 237 g Filtered Water 1 cup

Instructions
 

  • Heat. Pour 237g of water (1 cup) into a small saucepan and heat over medium heat.
  • Combine. Add in 250g of demerara sugar (1 cup) and stir occasionally until it dissolves. Don't allow it to simmer or boil!
  • Cool. Remove the pan from heat.
  • Store. Allow the mix to cool slightly, then store it in an airtight container.
  • Use. Store your demerara simple syrup in an airtight storage container in the fridge for up to 2 weeks. You can also store it in the freezer for longer-term storage.

Nutrition

Calories: 73kcalCarbohydrates: 18gSodium: 2mgPotassium: 5mgSugar: 18gCalcium: 3mgIron: 0.1mg
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Keyword: demerara, simple syrup