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A stack of decorated Disney rice krispie treats sits on parchment paper, with one treat in the foreground showing a bite taken out. Colorful sprinkles and a purple cloth add a festive touch.

Disney World Rice Krispie Treats (Copycat Disney Recipe)

Lindsey Neumayer
These copycat Disney crispy rice squares will make you forget you're standing in your kitchen and make you think you're standing right in the middle of Mainstreet, USA!
4.70 from 13 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 203 kcal

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Equipment

  • 1 large stockpot or pan
  • 1 9 x 9-inch non-stick square pan
  • 1 silicone spatula

Ingredients
  

  • 57 grams butter unsalted, 4 TBSP
  • 340 grams jumbo marshmallows 1 large 12 ounce bag
  • 50 grams white chocolate chips 1/4 cup
  • ½ tsp vanilla extract
  • ½ tsp kosher salt
  • 175 grams crisped rice cereal 6 cups

Instructions
 

  • Prep your pan. Line a 9 x 9-inch pan with parchment paper, leaving a bit of overhang to lift the crisped rice squares out of the pan.
  • Melt butter. Place the stockpot or large saucepan over medium-low heat, and melt butter.
    57 grams butter
  • Gently melt marshmallows. Once the butter is melted, add in jumbo marshmallows and melt slowly over medium-low heat.
    340 grams jumbo marshmallows
  • Add white chocolate, vanilla, and salt. Add in the white chocolate chips, vanilla extract, and salt. Stir just until melted. Remove the pan from the heat.
    50 grams white chocolate chips, 1/2 tsp vanilla extract, 1/2 tsp kosher salt
  • Add cereal. Pour in crisped rice cereal and stir until combined using a silicone spatula.
    175 grams crisped rice cereal
  • Spread in pan. Pour the mixture into the prepared parchment lined pan, and spread out using a clean silicone spatula to reduce stickiness.
  • Cool, slice, and store. Allow to cool for at least one hour before lifting the rice krispies out of the pan and slicing. Store in a covered container or zip top bag for up to 5 days.

Notes

⬇️ keep it low-n-slow.
It might be tempting to turn the heat up to melt your marshmallows faster, but resist the urge! Be careful to NOT go over medium-low heat when melting your marshmallows. This will keep your treats soft and chewy and not hard or brittle.

Nutrition

Calories: 203kcalCarbohydrates: 38gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 155mgPotassium: 32mgFiber: 0.2gSugar: 19gVitamin A: 120IUVitamin C: 0.02mgCalcium: 12mgIron: 0.5mg
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Keyword: cereal bar, dessert, marshmallow, no bake