Pour 355 g of water (1.5 cups) into a small saucepan and place it over medium heat until it’s lightly simmering.
Add in 200 g of granulated sugar to the pot (1 cup). Stir it until it dissolves, about 5 minutes.
Once the sugar dissolves, add in 18 G of loose leaf earl grey tea.
Reduce the heat to medium low so that it’s no longer simmering and allow the mix to infuse for 3 - 5 minutes.
Once the syrup has reached the flavor you like, remove the pan from heat and allow it to cool to room temperature.
Add in 1 tablespoon of fresh squeezed lemon juice from half a lemonif you are using it.
Strain your cooled syrup through a fine mesh sieve to remove the tea leaves. If desired, double strain using cheesecloth.
Store your finished syrup in an airtight container in the fridge.
Use your earl grey simple syrup in any of your favorite beverages to sweeten them and add the flavor of earl grey tea!