Easy Blackberry Simple Syrup (with Real Berries)
Lindsey Neumayer
This blackberry simple syrup recipe is a fresh and fruity way to add fresh blackberry flavor to all of your homemade beverages from cocktails to coffee! It uses only 4 ingredients and comes together in just about an hour, including cooking and cooling time!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Infusion & Cooling Time 30 minutes mins
Total Time 1 hour hr
Course Simple Syrup
Cuisine American
Servings 12 ounces
Calories 70 kcal
Cook Mode Prevent your screen from going dark
1 1.5-quart saucepan non-reactive metal, such as stainless steel or cast iron
1 fine mesh sieve non-reactive metal, such as stainless steel
1 spatula or spoon silicone
1 set of measuring cups optional
160 g blackberries fresh or frozen, 1 container 200 g granulated sugar 1 cup 240 g filtered water 1 cup lemon juice optional, freshly squeezed
If you are using fresh blackberries, wash them to rinse off any dirt or impurities.
Pour 240 grams of water (1 cup) into a saucepan and place it on medium heat.
Add 200 grams of granulated sugar (1 cup) and stir intermittently until it is dissolved.
Once the sugar is dissolved, add in 160 grams of blackberries (1 container) and simmer over medium-low heat for 15 - 30 minutes.
Add in the lemon juice and stir.
Remove the pan from heat and allow it to cool for 15 - 20 minutes.
Once the syrup has slightly cooled, strain the syrup through a fine mesh sieve to remove the blackberries.
Store your syrup in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
Serving: 1 ounce Calories: 70 kcal Carbohydrates: 18 g Protein: 0.2 g Fat: 0.1 g Saturated Fat: 0.002 g Polyunsaturated Fat: 0.04 g Monounsaturated Fat: 0.01 g Sodium: 1 mg Potassium: 22 mg Fiber: 1 g Sugar: 17 g Vitamin A: 29 IU Vitamin C: 3 mg Calcium: 5 mg Iron: 0.1 mg
Keyword: berry, blackberry, simple syrup