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A spoonful of everything bagel seasoning, with sesame seeds, dried garlic, dried onion, and black sesame seeds, held above a green surface with more seasoning spilled from a glass jar in the background.

Easy Homemade Everything Bagel Seasoning Recipe

Lindsey Neumayer
Make your own everything but the bagel seasoning at home with just 6 simple ingredients! This homemade everything bagel seasoning blend is easy to customize, perfectly balanced, and tastes even better than store-bought versions. Use it to top bagels, avocado toast, roasted vegetables, or your favorite snacks.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Garnish, Seasoning
Cuisine American
Servings 24 1/2 teaspoon
Calories 8 kcal

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Equipment

  • 1 kitchen scale for measuring ingredients (or use measuring spoons)
  • 1 mini chopper optional, for chopping larger onion and salt flakes
  • 1 mixing bowl + spoon for combining ingredients
  • 1 airtight storage jar
  • 1 mini funnel optional, for bottling

Ingredients
  

  • 9 g white sesame seeds 1 TBSP
  • 9 g black sesame seeds 1 TBSP
  • 10 g dried minced garlic 1 TBSP
  • 7 g dried minced onion 1 TBSP
  • 6 g poppy seeds 1.5 tsp, or adjust to 1 tsp if you prefer less poppy seed flavor
  • 6 g coarse or flakey sea salt 2 tsp, or adjust to taste

Instructions
 

  • Measure. In a small bowl, combine sesame seeds, black sesame seeds, dried minced garlic, dried minced onion, poppy seeds, and sea salt.
    9 g white sesame seeds, 9 g black sesame seeds, 10 g dried minced garlic, 6 g poppy seeds
  • Chop. If desired, you can quickly pulse or chop your minced onion and flakey sea salt to help break up any pieces that are too large to incorporate into the mix.
    7 g dried minced onion, 6 g coarse or flakey sea salt
  • Combine. Stir all ingredients together until well combined and evenly distributed.
  • Store. Transfer the everything bagel seasoning to an airtight container or jar for storage.

Notes

ℹī¸ troubleshooting tips

  • not mixed well - be sure to shake your container very well to distribute all the ingredients with each sprinkling. Certain ingredients can shift and sink to the bottom of your mix, especially when left in a jar container for a longer amount of time.
  • too chunky - if the granules of onion, garlic, or salt are too chunky for your preference, you can give them a quick blitz in a mini chopper or food processor. A countertop blender with a smaller jar will work too. Heck, you can even put the spices in a Ziploc bag and hit them with a mallet or rolling pin to break up the size a little more.
  • adjust to taste - when adjusting your blend, I find that tweaking the ingredients a half teaspoon at a time is a good ratio to start experimenting with, which is usually about 2g at a time by weight. I like more garlic, so I always add a bit more! 😛

Nutrition

Serving: 0.5teaspoonCalories: 8kcalCarbohydrates: 1gProtein: 0.3gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 98mgPotassium: 13mgFiber: 0.2gSugar: 0.04gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 12mgIron: 0.2mg
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Keyword: fall, garnish, seasoning blend, seasonings, spice, spring, summer, winter