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Easy Sage Gin Gimlet (Sage Gin Cocktail Recipe)
Lindsey Neumayer
This
sage gimlet recipe
is a unique and herbal sage gin cocktail that livens up the classic gimlet using sage simple syrup, fresh lime juice, and gin.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Cocktail
Cuisine
American
Servings
1
Calories
187
kcal
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Equipment
1
cocktail shaker
1 coupe glass
1 cocktail strainer
or small fine mesh sieve
1 small measuring beaker
or jigger
Ingredients
1x
2x
3x
¾
ounce
sage simple syrup
1
ounce
lime juice
freshly squeezed
2
ounces
gin
such as Bombay Sapphire or Hendrick's brand
3-5
drops
saline solution
optional
Instructions
Chill your glasses by placing them in the freezer or filling them with ice for up to 15 minutes before serving.
Juice one lime per cocktail to get 1 ounce of fresh lime juice.
Fill a cocktail shaker with ice and add in your sage simple syrup.
Pour in the lime juice.
Add in your gin of choice.
Shake vigorously for 15-30 seconds to combine all ingredients.
Double strain through a fine mesh sieve or a cocktail sieve to remove any particles from the lime or sage syrup.
Garnish with a fresh sage leaf and serve immediately.
Notes
If your drink is bitter or acidic, you may want to add 3-5 drops of a homemade saline solution to help balance out the flavor of your cocktails.
Nutrition
Serving:
1
g
Calories:
187
kcal
Carbohydrates:
15
g
Protein:
0.1
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.002
g
Sodium:
2
mg
Potassium:
36
mg
Fiber:
0.1
g
Sugar:
13
g
Vitamin A:
14
IU
Vitamin C:
9
mg
Calcium:
6
mg
Iron:
0.1
mg
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Keyword:
cocktail, Gin, herbs, lime, sage