Frosé Cocktail (How to Make Frozen Rosé Wine Slushies)
This recipe for a homemade strawberry wine slushie (also called frozé or frosé) takes a summertime staple and makes it approachable in your home kitchen. It’s made from a dry rosé wine, homemade strawberry simple syrup, and frozen strawberries. This easy recipe is perfect for a summer party or beach day!
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Equipment
- 1 Blender use a blender with a jar or an immersion blender
- 2 - 3 ice cube trays
- 1 stasher bag, mega size optional, for storage or freezing the wine instead of ice cube trays.
Ingredients
- 120 g Frozen Strawberries 1 cup
- 1 bottle Rosé wine Pinot Noir, Grenache, or Syrah grapes
- ¼ cup Vodka
- 3 ounces strawberry simple syrup up to 4 ounces, depending on level of sweetness you'd like
Instructions
- Pour rose in ice cube trays and freeze. It will not freeze completely solid because of the alcohol content.
- When the rosé wine is frozen, add frozen berries to the jar of a blender.
- Remove the wine ice cube trays from freezer and place the frozen rosé in the jar of a blender.
- Add in the vodka and simple syrup.
- Blend well, until all ingredients have been incorporated.
- Pour into cocktail glass of choice and serve.
Nutrition
Serving: 1glassCalories: 200kcalCarbohydrates: 16gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 8mgPotassium: 194mgFiber: 1gSugar: 13gVitamin A: 3IUVitamin C: 17mgCalcium: 17mgIron: 1mg
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Keyword: frozen, rosé, strawberry, wine