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feature image of homemade pineapple soda. Three glasses of pineapple soda sit on a purple stone countertop, with cubes of pineapple to the left and a half pineapple in the background.

Homemade Pineapple Soda

Lindsey Neumayer
This recipe is for a homemade pineapple soda that will have you thinking you're on a tropical vacation!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 66 kcal

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Equipment

  • 1 highball drinking glass
  • 1 muddler
  • 1 straw

Ingredients
  

  • 2 ounces pineapple simple syrup
  • 3 pieces pineapple cut into 1-inch chunks
  • 8 ounces soda water plain, unflavored
  • ice to fill glass
  • 2 pineapple leaves for garnish

Instructions
 

  • Add fruit. Place 2-3 fresh pineapple chunks in a glass.
  • Add syrup. Pour in 1 - 2 ounces of pineapple simple syrup.
  • Muddle. Muddle the syrup with the pineapple pieces, making sure to blend them well.
  • Add ice. Fill the glass with ice.
  • Top with bubbles. Pour in 6 - 8 ounces of plain sparkling water or soda water.
  • Stir. Give the glass a good stir to distribute the pineapple chunks and syrup.
  • Garnish. Garnish with a couple pineapple leaves and pieces of pineapple.
  • Serve. Serve with a straw. Best enjoyed immediately after making to preserve the bubbles!

Notes

Ratio of soda water to syrup:
I find I like the ratio to be 8:1 ounces, soda water to syrup, but you can increase the syrup to 2 ounces to add more flavor!

Nutrition

Calories: 66kcalCarbohydrates: 17gProtein: 0.2gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 37mgPotassium: 42mgFiber: 0.4gSugar: 16gVitamin A: 20IUVitamin C: 16mgCalcium: 14mgIron: 0.1mg
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Keyword: beverage, pineapple, soda