Homemade Sweet and Sour Cocktail Mix (with Variations)
Lindsey Neumayer
This easy recipe for a homemade sweet and sour mix uses fresh lemons, lime, and a quickly made simple syrup. It comes together in a matter of minutes and it will keep you from using store-bought mixes ever again!
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Equipment
1 citrus press
1 1.5-quart saucepan
1 fine mesh sieve optional
Ingredients
6wholelemonsenough to get 1 cup of juice
8wholelimesenough to get 1 cup of juice
150ggranulated sugar3/4 cup
177gfiltered water3/4 cup
Instructions
Combine 150 g granulated sugar and 177 g cup filtered water in a 1.5-quart saucepan. (3/4 cup sugar + 3/4 cup water)
Place the saucepan over medium heat until it reaches a simmer.
Lower the heat to medium-low and simmer until the sugar is completely dissolved. Remove the pan from heat and allow to cool. You should have about a cup of syrup.
While the syrup cools, juice about 6 lemons and about 8 limes, until you have 1 cup of each kind of juice.
Strain your juices through a fine mesh sieve to remove the pulp, if desired.
When the syrup is completely cooled, combine the syrup and both the lemon and lime juice in a pitcher or other airtight container.
Store the sweet and sour mix in an airtight container in the fridge for up to 5 days. Use it in any cocktails you like!
Notes
Variations
If you want to make a margarita mix, replace the lemons with more limes.
If you want to make a classic lemon sour mix, use only lemons in place of any limes.
Try switching things up by using a blend of juices, like orange juice, tangerine juice, grapefruit juice, blood orange juice, or more tropical fruit juices like passion fruit and pineapple!
Troubleshooting
too sour or bitter - make sure your citrus is ripe and fresh. Overripe or spoiled citrus will be bitter.
saline solution - use a homemade saline solution for drinks to offset any extreme sour flavors.
more simple syrup - you can also add in more simple syrup to balance the sour flavor.