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+ servings
A cocktail mixing glass is full of a batch of homemade sweet and sour mix, sitting in front of bowls of lemons and limes.

Homemade Sweet and Sour Cocktail Mix (with Variations)

Lindsey Neumayer
This easy recipe for a homemade sweet and sour mix uses fresh lemons, lime, and a quickly made simple syrup. It comes together in a matter of minutes and it will keep you from using store-bought mixes ever again!
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Cocktail, Drinks, Mixers, Mocktail
Cuisine American
Servings 30 ounces
Calories 16 kcal

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Equipment

  • 1 citrus press
  • 1 1.5-quart saucepan
  • 1 fine mesh sieve optional

Ingredients
  

  • 6 whole lemons enough to get 1 cup of juice
  • 8 whole limes enough to get 1 cup of juice
  • 150 g granulated sugar 3/4 cup
  • 177 g filtered water 3/4 cup

Instructions
 

  • Combine 150 g granulated sugar and 177 g cup filtered water in a 1.5-quart saucepan. (3/4 cup sugar + 3/4 cup water)
  • Place the saucepan over medium heat until it reaches a simmer.
  • Lower the heat to medium-low and simmer until the sugar is completely dissolved. Remove the pan from heat and allow to cool. You should have about a cup of syrup.
  • While the syrup cools, juice about 6 lemons and about 8 limes, until you have 1 cup of each kind of juice.
  • Strain your juices through a fine mesh sieve to remove the pulp, if desired.
  • When the syrup is completely cooled, combine the syrup and both the lemon and lime juice in a pitcher or other airtight container.
  • Store the sweet and sour mix in an airtight container in the fridge for up to 5 days. Use it in any cocktails you like!

Notes

Variations

  • If you want to make a margarita mix, replace the lemons with more limes.
  • If you want to make a classic lemon sour mix, use only lemons in place of any limes.
  • Try switching things up by using a blend of juices, like orange juice, tangerine juice, grapefruit juice, blood orange juice, or more tropical fruit juices like passion fruit and pineapple!

Troubleshooting

  • too sour or bitter - make sure your citrus is ripe and fresh. Overripe or spoiled citrus will be bitter. 
  • saline solution - use a homemade saline solution for drinks to offset any extreme sour flavors.
  • more simple syrup - you can also add in more simple syrup to balance the sour flavor.

Nutrition

Calories: 16kcalCarbohydrates: 4gProtein: 0.004gFat: 0.01gSodium: 0.3mgPotassium: 1mgFiber: 0.01gSugar: 4gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 0.3mgIron: 0.005mg
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Keyword: lemon, lime, simple syrup, sour mix, sweet and sour, sweet and sour mix