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Overhead view of a kitchen scene featuring ingredients for a honey orange vinaigrette: sliced red oranges, a glass measuring cup of olive oil, a wooden board with garlic clove, bowl of spices, yellow honey jar with dipper, grater, and salt container with wooden spoon.

Honey Orange Vinaigrette

Lindsey Neumayer
A zesty, tangy vinaigrette perfect for brightening up any salad!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dressing
Cuisine American
Servings 8
Calories 145 kcal

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Equipment

  • 1 immersion blender can also use a food processor, blender, or whisk
  • 1 jar
  • 1 microplane

Ingredients
  

  • 1 tbsp orange zest about the zest from one medium orange
  • ½ cup fresh squeezed orange juice from two medium oranges
  • 2 tbsp honey
  • 4 tbsp white balsamic vinegar substitute white wine vinegar or champagne vinegar
  • 1 clove garlic
  • ½ cup olive oil
  • ¼ tsp ground pepper
  • ½ tsp kosher salt

Instructions
 

  • Grate 1 garlic clove into a jar or mixing bowl using a Microplane
  • Zest 1 medium orange into the same jar or mixing bowl, you should have about 1 tablespoon of zest
  • Add 1/2 cup of orange juice, 2 tbsp of honey, 4 tbsp of white wine vinegar, and salt and pepper to taste. Blend well.
  • While blending, slowly stream in 1/2 cup of olive oil, to emulsify the mixture.
  • Store in the fridge in the same jar you mixed in, or in a squeeze bottle, for up to 7 days.

Nutrition

Calories: 145kcalCarbohydrates: 6gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 147mgPotassium: 41mgFiber: 0.1gSugar: 6gVitamin A: 35IUVitamin C: 9mgCalcium: 5mgIron: 0.2mg
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Keyword: citrus, dressing, honey, orange, salad dressing, vinaigrette