Go Back Email Link
–+ servings
Feature image for a post about whether or not you can freeze simple syrup for storage. A pile of simple syrup ice cubes sits on a counter top next to ingredients that were used to make the syrup.

How to Make Simple Syrup (Stovetop and No-Heat Syrup Recipe)

Lindsey Neumayer
Learn two ways of making homemade simple syrup, perfect for sweetening homemade beverages!
5 from 3 votes
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Course Drinks
Cuisine American
Servings 14 ounces
Calories 55 kcal

Wanna save this recipe for later? 📬

I'll email this recipe post to you so you can have it for later!

Equipment

  • 1 1.5 quart non-reactive saucepan
  • 1 storage bottle glass or BPA-free plastic

Ingredients
  

  • 200 grams granulated sugar 1 cup
  • 237 grams filtered water 1 cup
  • 1 tsp lemon juice optional

Instructions
 

Heat Method

  • Combine 200g of sugar and 237 g of water in a small 1.5-quart saucepan.
  • Place the pan on the stovetop burner and heat it on medium heat.
  • Stir occasionally using a non-reactive tool, like a silicone spatula. If you are adding lemon juice to the syrup, do so now.
  • Once the sugar is completely dissolved, remove the pan from heat and allow it to cool slightly.
  • Transfer the mix to a heat safe container, like a glass measuring cup, to make it easier to pour into your storage container. If you are confident in your pouring skills, you can skip this step!
  • Transfer the simple syrup to your preferred storage container, and allow it to cool completely in the fridge. Once it’s cooled, you can transfer it to the freezer for longer-term storage.

Room Temperature Method

  • Combine 200 g of sugar and 237 g of water in a mixing glass. Room temperature water works faster than cold water.
  • Stir the mixture to combine the sugar and water.
  • Allow the mix to settle for 5-10 minutes. The sugar will not completely dissolve during the first stirring.
  • After 5 - 10 minutes, give the mixture another stirring.
  • Repeat steps 3 - 4 until the sugar is completely dissolved. This can take anywhere from 15-30 minutes depending on the temperature of your home. A cooler home will take longer for the sugar to dissolve. If you are adding acid or alcohol to your mixture, do so now.
  • Once the sugar has dissolved, pour your syrup into your desired storage container and stash it in the freezer for longer-term storage.

Nutrition

Serving: 1ounceCalories: 55kcalCarbohydrates: 14gFat: 0.05gSodium: 1mgPotassium: 0.3mgSugar: 14gCalcium: 1mgIron: 0.01mg
Did you make this?! 👀Let everyone know how it was! 💕
Keyword: cocktail, mocktail, simple syrup