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Square crop Feature image of an iced Americano coffee beverage. Two iced Americanos sit on a terrazzo countertop, with a container of coffee beans in the background.

Iced Americano Coffee (How to Make an Iced Americano at Home)

Lindsey Neumayer
This iced Americano coffee is a classic coffeehouse beverage that is super easy to recreate at home.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American, Italian
Servings 12 ounces
Calories 0.4 kcal

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Equipment

  • 1 espresso maker
  • 1 12-ounce beverage glass
  • 1 straw

Ingredients
  

  • 2 ounces espresso cooled slightly
  • 6 ounces filtered water

Instructions
 

  • Brew a double espresso according to manufacturer’s instructions.
  • Allow your espresso to cool for a few minutes. Pouring hot espresso over cold ice can make it bitter. You can also brew your espresso the night before and put it in the fridge!
  • Fill your preferred glass with ice, to the brim.
  • Pour in about 6-8 ounces of water, leaving about 2 inches of room for your espresso.
  • Slowly pour in your espresso over the ice and water. Pouring slowly allows the espresso to cool quicker than pouring it in all at once. This helps keep the flavor nice and smooth!
  • Serve your iced americano immediately, and enjoy it with a straw!

Nutrition

Calories: 0.4kcalCarbohydrates: 0.1gProtein: 0.01gFat: 0.01gSaturated Fat: 0.004gPolyunsaturated Fat: 0.004gSodium: 1mgPotassium: 5mgVitamin C: 0.01mgCalcium: 1mgIron: 0.01mg
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Keyword: coffee, espresso, iced espresso