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–+ servings
An iced blackberry latte, with blackberry cold foam, sits on a wooden coaster and is garnished with fresh blackberries.

Iced Blackberry Latte (Easy Coffee with Blackberry Syrup)

Lindsey Neumayer
This iced blackberry latte recipe is an inventive way to enjoy your morning lattes at home while infusing a big burst of berry flavor! It uses this homemade blackberry simples syrup to sweeten up freshly brewed espresso. While I prefer mine over ice, you can enjoy it hot, too!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Coffee
Cuisine American, Italian
Servings 1 latte
Calories 126 kcal

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Equipment

  • 1 espresso maker
  • 1 handheld milk frother or milk steamer, for a hot latte
  • 1 drinking glass or mug, for a hot latte

Ingredients
  

  • 1 ounce blackberry simple syrup
  • 3 ounces whole milk or other milk of choice
  • 2 ounces espresso freshly brewed
  • ice to fill glass, optional

Instructions
 

FOR AN ICED LATTE

  • Prepare a double shot of espresso using the method of your choosing, following the manufacturers instructions. Set it aside to cool slightly.
  • Fill your preferred glass with ice.
  • Pour in 1 ounce of blackberry simple syrup into a mixing glass.
  • Add 3 ounces of milk to the blackberry syrup.
  • Mix the blackberry syrup and milk well using a hand frother. Alternatively, use a wire whisk.
  • Pour the espresso over the ice.
  • Carefully layer the blackberry milk overtop the espresso.
  • Garnish with a couple berries on a cocktail pick and serve immediately.

FOR A HOT LATTE

  • Brew a double espresso according to your espresso machine’s manufacturer’s instructions. Place the espresso into a coffee mug that can hold at least 8 ounces of liquid.
  • Add the blackberry simple syrup to the milk of your choice, and froth it using a milk steamer. Alternatively, you can heat the milk and syrup mixture then use a hand frother.
  • Carefully layer the blackberry milk on top of the espresso.
  • Garnish with a blackberry on a cocktail pick, layered carefully on the foam, or add a dollop of whipped cream and blackberry.
  • Serve immediately.

Notes

Want to minimize dishes? You can pour all the ingredients into your glass if you don’t want to froth the blackberry foam!

Nutrition

Serving: 1latteCalories: 126kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 41mgPotassium: 215mgFiber: 1gSugar: 21gVitamin A: 167IUVitamin C: 3mgCalcium: 111mgIron: 0.2mg
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Keyword: blackberry, coffee, iced coffee, latte