Go Back Email Link
–+ servings
A bottle of lavender infused vodka sits on a cutting board with dried lavender sprigs. It is tied with a bow and a sprig of dried lavender, ready to be given as a gift.

Lavender Infused Vodka

Lindsey Neumayer
This lavender vodka recipe infuses culinary-grade lavender into vodka to create a uniquely floral vodka that’s perfect for your at-home happy hours or springtime soirees.
5 from 1 vote
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 minutes
Infusion Time 3 days
Total Time 3 days 5 minutes
Course Cocktails, Infusions
Cuisine American
Servings 16 ounces
Calories 66 kcal

Wanna save this recipe for later? 📬

I'll email this recipe post to you so you can have it for later!

Equipment

  • 1 large glass jar
  • 1 cheesecloth
  • 1 fine mesh sieve
  • 1 kitchen scale or measuring spoons
  • 1 airtight storage container

Ingredients
  

  • 7 g dried lavender culinary grade, 3 TBSP
  • 16 ounces vodka such as Titos or Absolut

Instructions
 

  • Place dried lavender 7 g of dried lavender (3 TBSP) into a large glass jar.
  • Pour in 16 ounces of vodka (2 cups).
  • Seal the jar & give it a good shake.
  • Place it in a cool dark place out of direct sunlight.
  • Shake the jar every day or every other day for 3 days.
  • After 3 days, give your vodka a taste. It will be very strong, but you should taste the floral notes. If it’s not a strong enough lavender flavor for you, you can infuse it up to 5 days.
  • Line a fine mesh sieve with cheesecloth and place it overtop a measuring glass that can hold at least 16 ounces, and strain the lavender out of the vodka.
  • Bottle it in an airtight container and store for up to 6 months. Place it out of direct sunlight to best preserve the flavor.

Nutrition

Calories: 66kcalCarbohydrates: 0.05gProtein: 0.004gFat: 0.004gSodium: 0.3mgPotassium: 0.3mgVitamin A: 1IUVitamin C: 0.1mgCalcium: 1mgIron: 0.01mg
Did you make this?! 👀Let everyone know how it was! 💕
Keyword: floral, infused liquor, lavender, vodka