Lemon Honey Simple Syrup
Lindsey Neumayer
This Lemon Honey Simple Syrup recipe is perfect for adding a lemony taste of honey to all your drinks, hot or cold! If you liked sour lemon candies growing up, then you'll love the sweet-tart flavor of this homemade simple syrup, sweetened with the flavor of honey!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
cooling time 20 minutes mins
Total Time 1 hour hr
Course Beverages, Simple Syrup
Cuisine American
Servings 16 ounces
Calories 47 kcal
Cook Mode Prevent your screen from going dark
1 1.5-quart saucepan non-reactive metal, such as stainless steel or enameled cast iron
1 fine mesh sieve non-reactive metal, such as stainless steel
1 silicone spatula or other stirring spoon
227 g honey 2/3 cup, choose a mild flavor, like clover 260 g lemon juice 1 cup, freshly squeezed 1 TBSP lemon zest 115 g water 1/2 cup
Prepare the lemon zest & juice Peel or zest 2 lemons. Be careful to only include the lemon zest, not the white pith which can be bitter.
Slice and juice your lemons to get 1 cup of lemon juice. This may take anywhere from 4-6 lemons, depending on the size and juiciness of your lemons!
Make the syrup In a small saucepan, combine 2/3 cup of honey with ½ cup of filtered water.
Bring the honey water mix to a low simmer over medium-low heat, until all of the honey is dissolved.
Add in 1 cup of lemon juice and allow the mix to cook at a medium simmer for 15-20 minutes.
Leave the saucepan on the burner, but turn the heat off, and add in the lemon zest or peel. Allow the mix to infuse for 15-30 minutes.
Strain the mix using a fine mesh strainer, and discard the zest or peel.
Store your lemon honey simple syrup in the fridge for up to two weeks, or freeze it for longer storage.
Serving: 1 ounce Calories: 47 kcal Carbohydrates: 13 g Protein: 0.1 g Fat: 0.04 g Saturated Fat: 0.01 g Polyunsaturated Fat: 0.004 g Monounsaturated Fat: 0.001 g Sodium: 1 mg Potassium: 25 mg Fiber: 0.1 g Sugar: 12 g Vitamin A: 1 IU Vitamin C: 7 mg Calcium: 3 mg Iron: 0.1 mg
Keyword: honey, lemon