This virgin Moscow mule recipe is based on the classic cocktail but it’s made without vodka or gin. Thankfully, it’s still packed with flavor thanks to spicy ginger beer, lime juice, and a couple of special ingredients like saline solution and alcohol-free bitters that really amp up the flavor.
Prep glass. Fill a copper cup, or mule mug, with crushed ice.
Add bitters. Add 5-8 dashes of bitters.
5-8 dashes alcohol-free aromatic bitters
Juice lime. Juice 1/2 a fresh lime to get 1/2 ounce of juice, and add it to the mule mug.
1/2 ounce lime juice fresh
Add syrup. Add in 1/2 ounce of demerara simple syrup.
1/2 ounce demerara simple syrup
Add saline solution. Using a dropper, add 3-5 drops of saline solution.
5 drops saline solution
Pour in alcohol alternative. Add in the alcohol alternative spirit if you’re using it.
2 ounces Seedlip Grove citrus zero-proof spirit
Top with ginger beer. Fill the rest of your glass with ginger beer, to the top!
4 ounces ginger beer
Mix well. Give your drink a good mix with a cocktail spoon.
Garnish + serve. Garnish with a dehydrated lime wheel (or a fresh lime wedge) and a sprig of fresh mint leaves if you have them. Serve immediately.
dehydrated lime wheels
Notes
ℹ️ troubleshooting tips
no alcohol alternative spirit - you can use sparkling water, lightly infused herbal tea, or even more ginger beer to replace the alcohol alternative spirit!
too sweet - if your drink is too sweet, you can add in a few extra drops of saline solution to balance things out.
too tart - if your limes are too acidic, your mules might be extra tart. Add in some more simple syrup to balance out the acidity from the citrus.