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Feature image for mummy rice krispie treat recipe. Mummy rice krispie treats sit on a baking sheet ready to be served or stored.

Mummy Rice Krispie Treats

Lindsey Neumayer
These mummy rice krispie treats make the perfect addition to your Halloween parties or movie nights! They're fun and easy to make, and the perfect project with kids in the kitchen!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 174 kcal

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Equipment

  • 1 knife
  • 2 microwave-safe bowls
  • tongs
  • spoons, spatulas, or whisks
  • 2 pastry piping bags
  • baking sheets
  • parchment paper

Ingredients
  

  • 1 batch Rice Krispie Treats Or 12 store-bought treats.
  • 312 g White Chocolate Chips 1 bag
  • 43 g Milk Chocolate Chips 1/4 cup

Instructions
 

To Make the Eyeballs

  • Melt your chocolate chips in a microwave safe bowl at 50% power for 1-2 minutes in 30-second intervals until the chocolate is melted.
  • Put your melted chocolate chips into a piping bag and snip the corner so you have a very small hole, about 1/8” in diameter.
  • Pipe out small chocolate dots about 1/4 inch apart onto a sheet of parchment paper on a small baking sheet. You’ll need 24 dots for 12 pairs of eyeballs.
  • Give the pan a little jiggle to let any pointy tips settle down into a round circle. Pop the pan into the fridge to let the chocolate set for a few minutes
  • After the chocolate has set, finish the eyeballs using the melted white chocolate.
  • Stir your melted white chocolate chips to create a smooth bowl of melted chocolate. Place aproximately 2 TBSP into a piping bag to finish the eyeballs. Leave the rest in the bowl and set it aside for later.
  • Take the pan out of the fridge and carefully pipe white chocolate overtop of the milk chocolate. Make sure to fully cover the dots. It’s okay if some pairs of eyeballs stick together, they will make a complete pair that look different than the other mummies!
  • Pop the pan back into the fridge to let the eyeballs set up fully.

To Decorate the Krispie Treats

  • Cut your krispie treats into 12 long sticks.
  • Dip 6 of the rice krispies into the melted white chocolate using tongs. You may need to reheat the chocolate if it is too thick in consistency.
  • Set the dipped treats off to the side to allow the chocolate to set up and harden. If it’s hot in your kitchen, you can put them on a baking sheet and put them in the fridge or freezer to harden for a few minutes.
  • Drizzle white chocolate on the other 6 treats to make a mummy wrapping design. Go crazy here! Try going side to side, then diagonally for the best look!
  • If desired, drizzle mummy wrapping on the other treats that you dipped into the chocolate. This adds another layer of dimension to the treats!
  • Take the eyeballs off the parchment by carefully flipping them off, and place them onto the treats with a small dab of white chocolate to secure them. If your chocolate is still melty, you don’t need to dab on additional chocolate.
  • Drizzle additional chocolate around the eyeballs to make it look like they are “wrapped up” with their eyes peeking out!
  • Allow the mummies to fully harden. This could take a couple hours depending on the temperature of your home. If you are in a hurry, you can pop them into the fridge.

Nutrition

Calories: 174kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 6mgSodium: 36mgPotassium: 87mgFiber: 0.1gSugar: 19gVitamin A: 18IUVitamin C: 0.1mgCalcium: 55mgIron: 0.1mg
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Keyword: bars, dessert, halloween, rice krispie treats, white chocolate