Peppermint Espresso Martini (Christmas Espresso Martini Recipe)
This peppermint espresso martini is a seasonal variation of a classic cocktail using candy cane simple syrup. It's minty, bold, and festive!
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Equipment
- 1 espresso machine
- 1 coupe glass or cocktail glass
Ingredients
- 2 ounces espresso
- 2 ounces vanilla vodka
- 0.5 ounce peppermint schnapps
- 1 ounce Khalua coffee liqueur
- 1 ounce candy cane simple syrup
- espresso beans for garnish
- crushed candy cane pieces optional for garnish
Instructions
- If you choose to rim the cocktail glass, dip it in candy cane simple syrup and give your glass a gentle shake.
- Lightly press the glass into a dish of crushed candy cane pieces.
- Brew a double shot of espresso according to the manufacturers instructions of your machine. Set it aside to allow it to cool slightly.
- Fill your cocktail shaker with ice, and slowly pour in the cooled espresso.
- Add in the vanilla vodka to the cocktail shaker.
- Next, add in the Kahlua liqueur and peppermint schnapps.
- Add the candy cane simple syrup to the cocktail shaker last.
- Shake the cocktail shaker for at least 30 seconds to get a nice, strong foam in your cocktail.
- Strain the cocktail into a coupe glass.
- Garnish with three espresso beans, and a mini candy cane if you’re feeling extra festive! Serve immediately.
Nutrition
Calories: 301kcalCarbohydrates: 30gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 12mgPotassium: 66mgSugar: 24gVitamin C: 0.1mgCalcium: 2mgIron: 0.1mg
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Keyword: candy cane, espresso, espresso martini, peppermint