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Feature image of a pumpkin shaken espresso. Two coffee beverages sit on a round cutting board ready to be served.

Pumpkin Shaken Espresso (Easy Pumpkin Coffee)

Lindsey Neumayer
This pumpkin shaken espresso recipe is a seriously good espresso-based beverage, but it’s also very fun. It's perfect for fall, but can be enjoyed all year long! It's made using a homemade pumpkin spice simple syrup, so it's full of REAL pumpkin flavor!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Coffee
Cuisine American, Italian
Servings 1
Calories 112 kcal

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Equipment

  • 1 espresso maker
  • 1 cocktail shaker
  • 1 drinking glass 12 ounce capacity, or larger

Ingredients
  

  • 2 ounces espresso slightly cooled, one double shot
  • 2 ounces milk whole milk, 2%, or non-dairy milk of choice
  • 1 ounce pumpkin simple syrup

Instructions
 

  • Prepare a double shot of espresso according to your manufacturer’s instructions. Allow the shot to cool for a few minutes.
  • Fill a cocktail shaker with ice. Use large ice for best results.
  • Slowly pour the espresso over the ice.
  • Pour one ounce of pumpkin simple syrup over the ice. Use more syrup if you want a sweeter beverage.
  • Shake vigorously for 30 seconds.
  • Fill your preferred glass halfway with ice.
  • Pour the shaken espresso and syrup mix over the ice.
  • Top with preferred milk and serve immediately.

Nutrition

Serving: 1drinkCalories: 112kcalCarbohydrates: 23gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 7mgSodium: 37mgPotassium: 201mgFiber: 1gSugar: 21gVitamin A: 1560IUVitamin C: 1mgCalcium: 94mgIron: 0.4mg
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Keyword: espresso, iced espresso, pumpkin, pumpkin spice, shaken espresso