Pumpkin Spice Espresso Martini (with Pumpkin Syrup)
This pumpkin spice espresso martini recipe is a fun cocktail with an autumn twist. It uses a homemade pumpkin spice syrup that adds REAL pumpkin flavor, making it the perfect fall cocktail for coffee lovers. It’s an easy drink recipe that is sure to impress family and friends during any fall gathering!
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Equipment
- 1 espresso machine
- 1 cocktail glass coupe or small martini glass
Ingredients
- 2 ounces espresso
- 2 ounces vanilla vodka
- 1 ounce pumpkin simple syrup
- 1 ounce Khalua coffee liqueur
- espresso beans for garnish
- pumpkin spice sugar mix optional, for garnish
Instructions
- If you choose to rim the cocktail glass, dip it in pumpkin simple syrup and give your glass a gentle shake.
- Lightly press the glass into a mix of pumpkin pie spice and sugar to rim the glass.
- Brew a double shot of espresso according to the manufacturers instructions of your machine. Set it aside to allow it to cool slightly.
- Fill your cocktail shaker with ice, and slowly pour in the cooled espresso.
- Add in the vanilla vodka to the cocktail shaker.
- Next, add in the Kahlua liqueur.
- Add the pumpkin simple syrup to the cocktail shaker last.
- Shake the cocktail shaker for at least 30 seconds to get a nice, strong foam in your cocktail.
- Strain the cocktail into a coupe glass.
- Garnish with three espresso beans, and a mallowcream pumpkin if you’re feeling extra festive! Serve immediately.
Nutrition
Serving: 1drinkCalories: 306kcalCarbohydrates: 33gProtein: 0.3gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gTrans Fat: 0.001gSodium: 19mgPotassium: 117mgFiber: 1gSugar: 31gVitamin A: 1468IUVitamin C: 1mgCalcium: 24mgIron: 0.4mg
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Keyword: espresso, espresso martini, kahlua, pumpkin, pumpkin spice simple syrup, vanilla vodka