Go Back Email Link
–+ servings
a festive spiced rum holiday cocktail

Spiced Rum Cocoa

Lindsey Neumayer
This cocoa isn't hot--it's ICED and spiked with spiced rum, making it the perfect cocktail to cool you off if your holiday season is bringing the heat.
No ratings yet
Print Recipe Pin Recipe Rate this Recipe
Course Cocktail, Drinks
Cuisine American
Servings 1 cocktail

Wanna save this recipe for later? 📬

I'll email this recipe post to you so you can have it for later!

Equipment

Ingredients
  

  • 1 oz chocolate syrup
  • 3 oz milk
  • 1 oz spiced rum
  • ½ oz dark rum
  • ½ oz overproof rum
  • 1 stick cinnamon freshly grated, for garnish
  • whipped topping for garnish

Instructions
 

  • Fill a cocktail shaker with ice.
  • Combine all drink ingredients in the cocktail shaker, except for garnishes.
  • Shake for at least 30 seconds.
  • Pour into the glass of your choice.
  • Garnish with whipped topping and freshly grated cinnamon stick.
Did you make this?! 👀Let everyone know how it was! 💕
Keyword: cocoa, holiday cocktail, rum, spiced rum