Starfruit Simple Syrup (Carambola Fruit Simple Syrup)
This starfruit simple syrup is the perfect way to use a tropical fruit that is sometimes thought of as luxurious or exotic. It is an easy way to flavor all of your favorite beverages with the subtle taste of starfruit!
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Equipment
- 1 1.5-quart saucepan non-reactive, such as stainless steel or enameled cast iron
- 1 fine mesh strainer non-reactive, such as stainless steel
- 1 measuring glass heat-resistant glass
- 1 spatula or spoon silicone or wooden
- 1 airtight storage container
- 1 cutting board
- 1 knife
Ingredients
- 200 g starfruit 2-3 medium fruits, seeds removed
- 200 g granulated sugar 1 cup
- 240 g filtered water 1 cup
Instructions
- Wash and dry 200 g starfruit, or 2-3 medium sized fruits, to remove any dirt or impurities.
- Slice the starfruit into 1-2 inch slices. Remove the seeds using a toothpick or the end of a pairing knife, being careful not to poke yourself.
- Add water to a small saucepan over medium heat, and allow it to heat up to a low-simmer.
- Add in 200g (1 cup) of granulated sugar and stir until it dissolves.
- Once the sugar is dissolved, add in the starfruit slices and allow them to simmer for up to 20 minutes, infusing the syrup with flavor.
- Remove the pan from heat and allow the syrup to cool to room temperature.
- Strain the starfruit chunks out of the syrup using a fine mesh sieve.
- Pour the syrup into an airtight storage container, such as a glass jar or plastic squeeze bottle. Store it in the fridge for up to 2 weeks
Nutrition
Calories: 69kcalCarbohydrates: 18gProtein: 0.2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 23mgFiber: 0.5gSugar: 17gVitamin A: 10IUVitamin C: 6mgCalcium: 1mgIron: 0.02mg
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Keyword: simple syrup, starfruit, tropical fruit