Go Back Email Link
โ€“+ servings

Thin Mint Martini

Lindsey Neumayer
This thin mint martini is a cool, creamy cocktail version of a popular cookie treat! It's perfect for serving during winter holidays or even as an after-dinner drink any time of year!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Glass Chilling Time 30 minutes
Course Cocktail
Cuisine American
Servings 1 martini
Calories 262 kcal

Wanna save this recipe for later? ๐Ÿ“ฌ

I'll email this recipe post to you so you can have it for later!

Equipment

Ingredients
  

  • 1.5 ounces vanilla vodka I like Absolut Vanilla
  • 0.5 ounces creme de menthe liqueur
  • 1.5 ounces white chocolate liqueur
  • 2 ounces almond milk can substitute oat milk, or regular dairy milk.

Instructions
 

  • Chill your martini glasses for at least 30 minutes to ensure they are nice and cold.
  • Fill a cocktail shaker with ice, and add all ingredients to the shaker.
  • Shake for at least 30 - 60 seconds. Itโ€™s a long time, but thatโ€™s what gets you a fun, thin foamy layer to this beverage!
  • Pour into a martini glass of your choice.

Nutrition

Calories: 262kcalCarbohydrates: 17gProtein: 0.3gFat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 75mgPotassium: 0.4mgFiber: 0.2gSugar: 17gCalcium: 68mgIron: 0.01mg
Did you make this?! ๐Ÿ‘€Let everyone know how it was! ๐Ÿ’•
Keyword: martini, mint