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A bowl of tomato paste, reminiscent of rich pizza sauce, rests with a spoon on a teal saucer. The bowls contrasting brown interior adds warmth as sunlight softly casts shadows on the light-colored surface.

Tomato Paste Pizza Sauce (No-Cook Pizza Sauce From Tomato Paste)

Lindsey Neumayer
This quick and easy no-cook pizza sauce recipe uses tomato paste as its base, transforming it into a rich and flavorful sauce with Italian herbs and seasonings. Perfect for homemade pizza night when you need a delicious sauce in minutes, this tomato paste pizza sauce recipe requires just a few pantry staples and zero cooking time. Simply mix, spread, and enjoy!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine American, Italian
Servings 1
Calories 54 kcal

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Ingredients
  

Single Serving (for One Pizza)

  • 42 g tomato paste 3 TBSP
  • 20 g water 2 TBSP
  • 3 g garlic powder 1 tsp
  • 1 g onion powder 1/2 tsp
  • 2 g basil 1/2 tsp
  • 2 g oregano 1/2 tsp
  • pinch black pepper about 1/4 tsp
  • 2 g salt 1 tsp

Whole Jar or Can of Tomato Paste (for Multiple Pizzas)

  • 200 g tomato paste 14 TBSP or 7 ounces
  • 10 g garlic powder 1 tbsp
  • 5 g onion powder 2.5 tsp
  • 4 g basil 2.5 tsp
  • 4 g oregano 2.5 tsp
  • black pepper 1/2 tsp
  • 10 g salt 1 TBSP
  • 116 g water 4 ounces or 1/2 cup

Instructions
 

  • Combine. In a medium mixing bowl, combine tomato paste and water.
  • Add spices. Add 3 g garlic powder (1 tsp), 1 g onion powder (1/2 tsp), 2 g dried basil, and dried oregano to the bowl.
  • Season to taste. Season with salt and black pepper.
  • Stir. Stir all ingredients together until well combined and smooth.
  • Taste. Taste and adjust seasonings if needed.
  • Use or store. Use immediately on pizza or store in an airtight container. You can also freeze the sauce for longer storage.

Notes

troubleshooting tips

  • too thick or paste-like - if your sauce is too thick and hard to spread, gradually add more water 1 tablespoon at a time until you reach your desired consistency
  • too thin - if your sauce is too watery or thin, you can add more tomato paste 1 tsp at a time.

how to use your sauce

  • on pizza - this is the perfect sauce for making homemade pizza, whether you top a classic pizza dough, mini bite-sized pizzas, or even pizza rolls!
  • dipping sauce - this sauce doubles as a dipping sauce for extra pizza crust or pizza bombs! Add a bit more water to make it extra saucy and dippable!
  • freeze it - I love making a whole jar or can of tomato sauce from this recipe and then freezing it for later use.

Nutrition

Serving: 1gCalories: 54kcalCarbohydrates: 12gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 779mgPotassium: 503mgFiber: 3gSugar: 5gVitamin A: 780IUVitamin C: 10mgCalcium: 58mgIron: 2mg
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Keyword: dipping sauce, no cook, tomato, tomato paste