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–+ servings

White Balsamic Herb Vinaigrette

Lindsey Neumayer
This white balsamic herb vinaigrette is an easy-to-make salad dressing that is packed with fresh, herbaceous flavor. It comes together in less than 10 minutes, and is perfect on all your spring and summer salads!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dressing
Cuisine American, French, Italian
Servings 12
Calories 134 kcal

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Equipment

  • 1 immersion blender
  • 1 measuring or mixing glass
  • 1 knife and cutting board optional, for rough chopping herbs
  • 1 airtight storage container

Ingredients
  

  • ¼ cup basil 1 package of basil from the market, or about 8 - 10 large whole leaves, stems removed.
  • ¼ cup parsley 1/2 a bunch of parsley from the grocery store or market, stems removed (optional)
  • ¼ cup chives 1 package of chives from the market
  • 2 tbsp oregano 1 package of oregano from the grocery store, woody stems removed.
  • ¾ cup olive oil
  • 3 tbsp white balsamic vinegar substitute white wine or champagne vinegar
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp honey
  • ½ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Combine the 3 tablespoons of white balsamic vinegar, 2 tablespoons of lemon juice, 2 tablespoons of honey, and salt and pepper to taste in a mixing bowl or jar.
  • Blend well with an immersion blender. While the mix is blending, slowly stream in 3/4 cup of olive oil.
  • Add in 1 cup of your mixed fresh herbs. If you are not using a high-powered blender, give the herbs a rough chop.
  • Store your salad dressing in an airtight container in the fridge for up to 10 days.

Nutrition

Serving: 2tbspCalories: 134kcalCarbohydrates: 4gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 98mgPotassium: 27mgFiber: 0.4gSugar: 3gVitamin A: 183IUVitamin C: 3mgCalcium: 18mgIron: 1mg
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Keyword: basil, chives, dressing, herbs, oregano, parsley, salad dressing, vinaigrette