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–+ servings
a glass of blueberry lemonade sits on a blue countertop, with a garnish of lemon slice and mint.

Blueberry Lemonade

Lindsey Neumayer
This sweet and tangy blueberry lemonade is the perfect drink for a warm springtime day! It comes together in less than 10 minutes and is perfect for any spring or summer gathering!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 6
Calories 110 kcal

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Equipment

Ingredients
  

  • 8 ounces blueberry simple syrup (1 cup)
  • 8 ounces lemon juice freshly squeezed, (1 cup)
  • 32 ounces water filtered (4 cups)
  • ice for filling each glass
  • blueberries for garnishing
  • lemon slices for garnishing

Instructions
 

  • Juice lemons. Juice 5- 6 lemons to get 1 cup of fresh juice.
  • Add juice. Add 8 ounces (1 cup) of lemon juice to pitcher.
  • Add syrup. Pour in 8 ounces (1 cup) of blueberry simple syrup into a pitcher.
  • Add water. Pour in 32 ounces (4 cups) of water to the pitcher.
  • Add ice to glasses. Fill glasses with ice and then pour in the lemonade.
  • Garnish. Garnish each glass with a few fresh blueberries and a lemon wheel or lemon wedge.
  • Refrigerate. Store any leftover lemonade in the fridge for up to 5 days.

Notes

 If you prefer a more tart lemonade, adjust the amount of simple syrup to 4-6 ounces.

Nutrition

Serving: 8ouncesCalories: 110kcalCarbohydrates: 30gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 30mgPotassium: 63mgFiber: 0.1gSugar: 29gVitamin A: 2IUVitamin C: 15mgCalcium: 12mgIron: 1mg
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Keyword: beverage, blueberry, drinks, lemonade