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–+ servings
a glass of blueberry lemonade sits on a blue countertop, with a garnish of lemon slice and mint.

Blueberry Lemonade with Blueberry Syrup (Pitcher + Single Serving)

Lindsey Neumayer
This pitcher-friendly blueberry lemonade recipe is sweet, tangy, and seriously berry-forward thanks to homemade blueberry simple syrup. It comes together fast, and you can make a whole pitcher for summer parties or mix up an individual portion anytime you get a craving for an updated childhood classic!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Beverages, Drinks
Cuisine American
Servings 48 ounces
Calories 110 kcal

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Equipment

Ingredients
  

Pitcher Recipe

  • 8 ounces lemon juice freshly squeezed, 1 cup
  • 8 ounces blueberry simple syrup 1 cup
  • 32 ounces water filtered, 4 cups
  • ice
  • blueberries for garnishing
  • lemon slices for garnishing

Single Serving

  • 1 ounce lemon juice fresh squeezed
  • 1 ounce blueberry simple syrup
  • 5 ounces water up to 6 ounces
  • ice
  • blueberries for garnishing
  • lemon slices for garnishing

Instructions
 

Pitcher Recipe

  • Juice lemons. Juice 5- 6 lemons to get 1 cup of fresh juice.
    8 ounces lemon juice
  • Combine juice, syrup, and water. Add the lemon juice, blueberry syrup, and water to your pitcher. Stir well to combine.
    8 ounces blueberry simple syrup, 8 ounces lemon juice, 32 ounces water
  • Add ice to glasses. Fill glasses with ice and then pour in the lemonade.
    ice
  • Garnish. Garnish each glass with a few fresh blueberries and a lemon wheel or lemon wedge.
    blueberries, lemon slices
  • Refrigerate. Store any leftover lemonade in the fridge for up to 5 days.

Single Serving

  • Juice lemon. Juice 1/2 of a medium lemon to get 1 ounce of lemon juice.
    1 ounce lemon juice
  • Add ice to glass. Choose a glass that can hold 12-16 ounces to allow room for the ice + liquids.
    ice
  • Combine juice, syrup, and water. Add the lemon juice, blueberry syrup, and water to your glass. Stir well to combine with a cocktail stirring spoon.
    1 ounce lemon juice, 1 ounce blueberry simple syrup, 5 ounces water
  • Garnish + serve. Garnish with a few fresh berries, slice or lemon, or both, and enjoy immediately.
    blueberries, lemon slices

Nutrition

Serving: 8ouncesCalories: 110kcalCarbohydrates: 30gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 30mgPotassium: 63mgFiber: 0.1gSugar: 29gVitamin A: 2IUVitamin C: 15mgCalcium: 12mgIron: 1mg
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Keyword: berry, lemon, spring, summer, The Feels, The Intrigue, The Pop