Fall Rum Punch (Easy Autumn Rum Punch Cocktail)

Fall Rum Punch (Easy Autumn Rum Punch Cocktail)

Lindsey Neumayer

This harvest season fall rum punch is full of autumnal flavors that embrace the warm & cozy vibes of fall! With pear nectar, cardamom simple syrup, and a blend of three rums, it's sure to be the star of your next seasonal gathering!

5 from 1 vote

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Prep Time 10

Cook Time 5

Course Cocktail

Cuisine American, Caribbean

Servings ounces

Calories 36 kcal

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Equipment

1 pitcher
cocktail glasses
1 citrus juicer
1 small cutting board
1 pairing knife for slicing pears

Ingredients

4 ounces lemon juice freshly squeezed, from about medium 4 - 5 lemons (1/2 cup)
4 ounces cardamom simple syrup (1/2 cup)
6 ounces vanilla infused rum can substitute silver rum + 1/2 tsp of vanilla extract (3/4 cup)
6 ounces spiced rum can substitute dark rum (3/4 cup)
4 ounces overproof rum (1/2 cup rum)
22 ounces pear nectar
whole spices for topping, such as star anise or freshly grated nutmeg, or a cinnamon stick.

Instructions

Thinly slice a fresh pear for the garnish.
Combine all liquid ingredients in a pitcher.
Give the mix a good stir. Throw some ice cubes in if serving within the hour. If not, put it in the fridge for a couple hours for the flavors to meld.
Fill each glass with crushed ice or pebble ice.
Pour 6 ounces of punch into each glass.
Garnish each glass with a few slices of pear, a few cardamom pods, and a whole star anise pod. You can also use a cinnamon stick or freshly grated nutmeg.
Serve immediately.

Nutrition

Calories: 36kcalCarbohydrates: 4gProtein: 0.03gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.001gSodium: 1mgPotassium: 5mgFiber: 0.1gSugar: 3gVitamin A: 0.3IUVitamin C: 1mgCalcium: 1mgIron: 0.1mg

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Keyword: cardamom, pear, punch, rum