Iced Pumpkin Spice Latte Coffee Cubes
These iced pumpkin spice latte coffee cubes will save you a trip to your local barista in the morning and bring the fall flavors straight to your kitchen!Make sure to use a low-fat milk of your choosing so that your pumpkin spice mixture fully freezes solid!
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Equipment
- 2 King-Sized Ice Cube Trays
Ingredients
Pumpkin Pie Spice Mix
- 2 tbsp cinnamon
- 2 tsp ginger
- 2 tsp cloves
- 2 tsp nutmeg
- ½ tsp cardamom
Pumpkin Spice Layer
- 4 oz sweetened condensed milk
- ⅓ cup pumpkin pureé can also use pumpkin pie mix, but your mix will be sweeter.
- 1 tsp pumpkin pie spice mix see recipe above
- 1 tsp vanilla extract
- 8 oz oat milk may use alternative milk of choice, or other low-fat milk
Coffee Layer
- 8 oz cold brew coffee may use cooled espresso
Instructions
Pumpkin Pie Spice Mix
- Combine all spices in a small bowl.
- Store in a cool dry place for up to 6 months.
Pumpkin Spice Coffee Cubes
- Combine the sweetened condensed milk, spices, pumpkin puree, vanilla extract, and oat milk. Pour into ice cube trays, filling half-way (of 1/4 of the way if you prefer a less-sweet/flavored coffee!)
- Freeze the pumpkin spice mix for at least 4 hours or until set, but preferably overnight.*
- Once the pumpkin mix is frozen, fill the ice cube trays the rest of the way full with your cold brew coffee or cooled espresso.
- Return to the freezer until set, at least 4 hours, but preferably overnight.
- Pop the cubes out and store them in a zip-top bag. When it’s time for your morning coffee, just place a pumpkin spice coffee cube in your cup and pour your coffee overtop it!
Notes
*Make sure to use a low-fat milk option so that your pumpkin mix sets up properly in the freezer. Because of the fat and sugar content of sweetened condensed milk, it does not fully freeze on its own. Mixing in a low-fat milk alternative like oat milk helps ensure that the mixture will fully harden once frozen.
**You CAN use pumpkin pie mix instead of pureed pumpkin. Your end result might be a bit sweeter, though! In this case, mix together the sweetened condensed milk and pumpkin pie mix first, then give the mix a little taste to see if you need to add more spices.
Nutrition
Calories: 51kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 3mgSodium: 23mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 1129IUVitamin C: 1mgCalcium: 73mgIron: 0.4mg
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Keyword: autumn, coffee, pumpkin, pumpkin spice