This iced strawberry latte is a fruit-forward take on a coffeehouse classic. Made with strawberry simple syrup, milk, and espresso, it's sure to be an instant favorite!
Prepare a double shot of espresso using the method of your choosing, following the manufacturers instructions. Set it aside to cool slightly.
Fill your preferred glass with ice. You can use all espresso ice cubes, or a mix of espresso ice cubes and regular ice.
Add 3 ounces of milk to a mixing glass.
Pour in 1 ounce of strawberry simple syrup into the mixing glass with the milk.
Mix the strawberry syrup and milk well using a hand frother. Alternatively, use a wire whisk or cocktail shaker.
Pour the espresso over the ice.
Carefully layer the strawberry milk overtop the espresso.
Garnish with a strawberry slice and serve immediately with a straw.
For a hot latte
Prepare a double shot of espresso using the method of your choosing, following the manufacturer's instructions.
Pour your espresso in an 8-ounce coffee mug.
Warm milk and syrup mixture, using either a small saucepan, a microwavable glass, or a milk steamer. If using the microwave, heat in 30-second intervals to avoid boiling the milk.
Froth the milk and syrup mixture using a milk steamer or a handheld frother.
Gently pour the strawberry milk mixture overtop the espresso.
Garnish with a strawberry slice and serve immediately.