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–+ servings
A kiwi mojito sits in the middle of a photo frame on a light brown stone countertop. Ingredients used to make the kiwi mojito are sitting in the background, along with another kiwi mojito.

Kiwi Mojito

Lindsey Neumayer
This kiwi mojito is an even more tropical take on a classic cocktail, featuring fresh kiwi, kiwi simple syrup, lime, mint and rum!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Course Cocktail
Cuisine American, cuban
Servings 1
Calories 232 kcal

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Equipment

Ingredients
  

  • ½ kiwi peeled and quartered
  • 1 ounce kiwi simple syrup
  • ½ lime cut into wedges
  • 12 leaves fresh mint
  • 2 ounces silver rum
  • soda water to top beverage, about 2 ounces

Instructions
 

  • Add lime wedges and mint to a cocktail glass.
  • Pour in kiwi simple syrup.
  • Add kiwis to the cocktail mixing glass.
  • Muddle well, making sure to mix all ingredients well together.
  • Add the rum to the glass.
  • Fill the glass with ice, leaving a little room at the top for soda water.
  • Top with soda water of your choice. In this example, I used Spindrift lemon to bring out the flavors of the citrus and kiwi.
  • Stir the cocktail well to distribute the ingredients, then garnish with a slice of kiwi and a dehydrated lime wedge.

Notes

For larger batches:
If you are making a large batch of this cocktail, you can prepare them all in one large pitcher, then stir well and serve.
Leave the soda water out and instead pour a little on top of each glass as you pour the base of the cocktail into glasses of ice.

Nutrition

Calories: 232kcalCarbohydrates: 27gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 130mgFiber: 2gSugar: 22gVitamin A: 82IUVitamin C: 44mgCalcium: 29mgIron: 0.4mg
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Keyword: cocktail, kiwi, lime, mint, mojito