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–+ servings
A glass of pomegranate lemonade in a rattan glass sits on a countertop.

Pomegranate Lemonade

Lindsey Neumayer
This refreshing pomegranate lemonade recipe features fresh pomegranate juice and homemade grenadine syrup for double the flavor. The perfect balance of sweet and tart, this ruby-red grenadine lemonade shines during winter when both fruits are in season. Enjoy it by the glass or pitcher as a vibrant non-alcoholic option that can easily be turned into a cocktail for any occasion!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverages
Cuisine American
Servings 8
Calories 73 kcal

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Equipment

  • 1 measuring glass
  • 1 pitcher
  • 1 citrus press or juicer
  • 1 long handled spoon for stirring

Ingredients
  

Single Serving Lemonade

Pitcher Serving Lemonade

Instructions
 

Single Serving Lemonade Recipe

  • Juice lemon. Slice and juice a lemon to get 1 ounce of juice. Make sure to strain the juice to remove any pulp.
  • Add Pomegranate juice. Add 1 ounce of freshly squeezed pomegranate juice.
  • Add grenadine syrup. Add 1 ounce of pomegranate simple syrup.
  • Add water. Top the lemon juice and syrup mixture with 24 ounces of filtered water (3 cups).
  • Stir to mix. Mix the lemonade using a silicone spatula or wooden spoon, then pop it in the fridge to chill.
  • Garnish and serve. When you’re ready to serve your lemonade, pour it into glasses filled with ice and garnish with a lemon slice and pomegranate arils.

Pitcher Lemonade Recipe

  • Juice lemons. Slice and juice 5 - 6 medium-sized lemons to get 6 ounces of fresh lemon juice (3/4 cup). Make sure to strain the juice to remove any pulp.
  • Add Pomegranate juice. Add in 6 ounces of freshly squeezed pomegranate juice (3/4 cup) from about 1.5 medium-sized pomegranates.
  • Add grenadine syrup. Add 6 ounces of pomegranate simple syrup (3/4 cup) to the pitcher next.
  • Add water. Top the lemon juice and syrup mixture with 18 ounces of filtered water (3 cups).
  • Stir to mix. Mix the lemonade using a silicone spatula or wooden spoon, then pop it in the fridge to chill.
  • Garnish and serve. When you’re ready to serve your lemonade, pour it into glasses filled with ice and garnish with a lemon slice and pomegranate arils.
  • Refrigerate. Store any leftover lemonade in the fridge in an airtight pitcher for up to 5 days.

Nutrition

Calories: 73kcalCarbohydrates: 18gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 73mgFiber: 0.1gSugar: 13gVitamin A: 1IUVitamin C: 8mgCalcium: 7mgIron: 0.1mg
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Keyword: lemonade, mocktail