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A blueberry latte is garnished with a cocktail pick of blueberries. Blueberries are scattered around the frame.

Blueberry Latte Recipe (Coffee with Blueberry Syrup)

Lindsey Neumayer
This blueberry latte recipe is a fun way to mix up your morning coffee based on the season, without breaking the bank. Enjoy this latte when blueberries are in peak season, from April through October. It's easy to customize to your liking, making it hot or cold!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Coffee
Cuisine American, Italian
Servings 1
Calories 144 kcal

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Equipment

Ingredients
  

  • 1 ounce blueberry simple syrup
  • 4 ounces milk dairy milk recommended for best frothing
  • 2 ounces espresso or cold brew concentrate

Instructions
 

FOR AN ICED LATTE

  • Brew the coffee. Prepare a double shot of espresso using the method of your choosing, following the manufacturers instructions. Set it aside to cool slightly.
    2 ounces espresso
  • Chill the glass. Fill your preferred glass with ice.
  • Measure the syrup. Pour in 1 ounce of blueberry simple syrup into a mixing glass.
    1 ounce blueberry simple syrup
  • Add milk. Add 4 ounces of milk to the blueberry syrup.
    4 ounces milk
  • Make the cold foam. Mix the blueberry syrup and milk well using a hand frother. Alternatively, use a wire whisk.
  • Pour espresso. Pour the espresso over the ice.
  • Layer. Carefully layer the blueberry milk overtop the espresso.
  • Garnish. Garnish with a cocktail pick that’s been skewered with blueberries and serve immediately.

FOR A HOT LATTE

  • Brew the coffee. Brew a double espresso according to your espresso machine’s manufacturer’s instructions. Place the espresso into a coffee mug that can hold at least 8 ounces of liquid.
    2 ounces espresso
  • Steam and froth. Add the blueberry simple syrup to the milk of your choice, and froth it using a milk steamer. Alternatively, you can heat the milk and syrup mixture then use a hand frother.
    4 ounces milk, 1 ounce blueberry simple syrup
  • Layer. Carefully layer the blueberry milk on top of the espresso.
  • Garnish. Garnish with a blueberry skewed on a cocktail pick, layered carefully on the foam, or add a dollop of whipped cream and blueberry. Serve immediately.

Nutrition

Calories: 144kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 52mgPotassium: 246mgFiber: 0.3gSugar: 23gVitamin A: 191IUVitamin C: 2mgCalcium: 143mgIron: 0.1mg
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Keyword: berry, easy, quick, summer