Easy Whipped Cream Dispenser Recipe
This easy whipped cream dispenser recipe creates perfectly fluffy, sweet whipped cream in less than 5 minutes with only 3 ingredients. Using a whipped cream siphon, you'll get professional-quality results that stay fresh for up to 10 days in the fridge—perfect for topping desserts, drinks, or any of your favorite recipes. Say goodbye to store-bought cans!
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Equipment
- 1 whipped cream dispenser also called a whipped cream siphon
- 1 N2O cartridge also called a cream cartridge
Ingredients
simple syrup whipped cream
- 150 g simple syrup 4 ounces, 118 mL
- 360 g heavy cream 12 ounces, 355 mL
- 5 g vanilla extract 1 tsp, 5 mL
- pinch kosher salt
powdered sugar whipped cream
- 450 g heavy cream 2 cups, 500 mL
- 38 g powdered sugar 1/3 cup
- 3 g vanilla extract 1 tsp, 5 mL
- pinch kosher salt
Instructions
simple syrup whipped cream
- Combine salt, vanilla, + syrup. Stir together the syrup, salt, and vanilla extract in a measuring glass. Make sure the salt is completely dissolved.150 g simple syrup, 5 g vanilla extract, pinch kosher salt
- Add heavy cream. Pour heavy cream to whipped cream canister.360 g heavy cream
- Pour in syrup mix. Add the syrup mixture to the the whipped cream canister.
- Attach top of canister. Following your manufacturers instructions, screw the top of the dispenser onto the siphon.
- Charge canister. Use an N2O canister to charge the siphon.
- Lay siphon on side. Lay the canister on its side for 1-2 minutes to help the gasses distribute evenly.
- Shake. Shake the whipped cream canister 8-10 times to thoroughly mix and thicken the ingredients.
- Dispense. Dispense your whipped cream at a 90º angle.
- Store. Store any leftover whipped cream in the canister in the fridge for up to 10 days.
powdered sugar whipped cream
- Combine ingredients well. Combine all ingredients in a measuring glass and stir well to mix. If using a whisk, use care to not whip the cream at this point. Give the mix 5 minutes or so to incorporate, then stir it again to ensure there are no clumps at all in the mixture.450 g heavy cream, 38 g powdered sugar, 3 g vanilla extract, pinch kosher salt
- Pour into siphon. Pour the cream mix into the bottle of the whipped cream canister. If you see lumps at the bottom of your measuring glass, you can pour it back into the measuring glass and mix it again! You want to make sure there are NO lumps as these can clog your siphon.
- Attach top of canister. Following your manufacturers instructions, screw the top of the dispenser onto the siphon.
- Charge canister. Use an N2O canister to charge the siphon.
- Lay siphon on side. Lay the canister on its side for 1-2 minutes to help the gasses distribute evenly.
- Shake. Shake the whipped cream canister 8-10 times to thoroughly mix and thicken the ingredients.
- Dispense. Dispense your whipped cream at a 90º angle.
- Store. Store any leftover whipped cream in the canister in the fridge for up to 10 days.
Notes
🦺 safety tips
📖 Read the instructions. Make sure to follow the manufacture's instructions of your whipper. I recommend the iSi brand of siphons as I have one and have used that brand for over 10 years, not including my time in culinary school and the restaurant industry. I know it’s tempting to cut costs and buy a cheaper model, but in my opinion, it’s not worth the safety risk. 📏 Know the capacity. Refer to the size of your canister to know the volume. It’s important to NOT overfill your canister with liquid.- For a 0.5 L, or 1 pint size, you can fill it with 17 ounces of liquid.
- For a 0.25 L, or 1/2 pint size, you can fill it with 8.5 ounces of liquid.
- For a 1 L, or quart size, you can fill it with 34 ounces of liquid.
ℹ️ troubleshooting tips
💦 nail the texture. Whipped cream too liquidy? Try shaking the canister a bit more. You can give your can a quick shake, similar to a cocktail shaker, to mix up the gas and cream mixture. You’ll feel it start to thicken in the can as you do this. Is your whipped cream too clumpy and breaking? You might have shaken it too much. ❄️ chill out. 9 times outta 10, your whipped cream is not cold enough. Pop the canister back in the fridge to chill your mixture for a minimum of 30 minutes, then give it another try. ⛽️ fill ‘er up. If you didn’t fill your canister to the max liquid fill (17 ounces on a pint, 8.5 ounces on a half pint) chances are you have too much empty space in your canister. You can add another canister of N02 to compensate for this. 🫧 release all the gas. Do NOT open the canister while it is charged with N02. Be sure to fully release any extra gas from the canister before attempting to screw the top off. You can do this by setting the canister upright, then squeezing the lever to release any extra gas. Keep pressing until you don’t hear any more hissing of the gas.Nutrition
Calories: 102kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 12mgPotassium: 27mgSugar: 8gVitamin A: 331IUVitamin C: 0.1mgCalcium: 16mgIron: 0.4mg
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Keyword: fall, quick, spring, summer, whipped cream siphon, winter