This recipe for vanilla infused rum is so easy you won’t believe it, and you’ll never buy artificially flavored rums again. It uses real vanilla beans for the best vanilla flavor, and works in any cocktail that uses rum!
While I’ve been creating home-crafted cocktails for over 10 years, I’ve learned that you don’t need to be a professional mixologist to create delicious cocktails at home. One of the easiest ways to level up your happy hours at home is by infusing your own liquors.
This infused rum is featured in my rum-based espresso martini recipe. While you can buy store-bought vanilla-flavored rums, they are usually artificially flavored. Infusing your own with real vanilla beans is an easy way to create a rich and deeply vanilla rum full of real vanilla taste!
why you’ll love this vanilla rum:
😌 easy to make. All you need is a vanilla bean, a bottle of rum, and a little patience to make this recipe. The best part is, you can continue to add more rum to the bottle as you use it, meaning you can keep this infusion on hand as long as you like!
🤩 cocktail star. This infusion is perfect for using in homemade cocktails, but it’s also super smooth for sipping on the rocks.
🎁 great for gifting. If you’re looking for unique and thoughtful holiday gifts, this vanilla-infused rum is a great option to share with family and friends. You can even print up your own labels to stick on bottles when gifting!
🛒 ingredients
See the recipe card for the exact quantities.
🍳 instructions
Step 1: Cut a vanilla bean in half.
Step 2: Gently pry the bean open with the tip of your knife or your fingers.
Step 3: For this infusion, you can use the bottle of the rum you’re infusing as the container, meaning you don’t need extra containers!
Step 4: Drop each vanilla pod into the bottle of rum.
Step 5: Seal the bottle shut.
Step 6: Give the bottle a good shake. Place it in a dark place out of direct sunlight, like the pantry or a cabinet.
Step 9: Use the rum once it is the flavor you like, and store it indefinitely.
Step 10: Continue to add to the bottle as you use it, to refill it. You can also add more vanilla bean pods (empty or full) as you use them in recipes.
Hint: Shake it every day, or every other day, until it darkens. When you are shaking the rum, take a moment to taste it. Whenever you like the flavor, you can start using it! You can strain the beans out or leave them in–it’s up to you! If you want a super strong vanilla flavor, you can add more beans or let it infuse longer!
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💡tips & tricks for getting it right
🍽️ serving tips
- in cocktails – use this rum in cocktails like this rum espresso martini recipe.
- on the rocks – once infused, this rum is excellent for sipping as a nightcap on the rocks!
- in baking recipes – use this infused rum in rum cake recipes or to glaze cakes!
- gifting – this is a great gift for family and friends, especially around the holidays. You can make your own cocktail kits and put a small bottle of this rum in the baskets for a cute gift!
ℹ️ troubleshooting tips
- While some liquor infusions can be over-infused, this vanilla rum doesn’t have those same problems.
- Vanilla beans are shelf-stable, so you can leave it in the rum to infuse as long as you like. I also like to add “spent” vanilla beans into my vanilla infused rum as I get them. This helps add to the flavor of the rum as you refill it.
- If you like the flavor of the rum and don’t want the vanilla flavor to develop any more, you can remove the vanilla bean pods by straining through a fine mesh sieve and discard them.
⚖️ scaling tips
This recipe can be scaled up or down based on your needs. Sometimes you don’t want a whole bottle of infused rum and you only need a cup or two. After all, a cup of rum is 8 ounces, which is 8 shots of rum! 😉 If you use a whole vanilla bean for a cup or two of rum, it will also infuse a lot quicker than an entire bottle of rum.
🔆 top tip
While you can (and should) use a whole vanilla bean with the seeds inside, you can also use spent vanilla beans without the seeds in it to infuse rum. I like to continually add in vanilla bean pods as I use them in other recipes. I save all my vanilla bean pods to make liquor infusions or vanilla sugar!
♻️ substitutions & variations
Missing an ingredient? No problem. Check out these tried-and-true substitutions, or comment below with your question. I’m here to help you troubleshoot!
- liquor – You can use almost any clear liquor for this recipe, it doesn’t have to be white rum. Blanco tequila would also be great, as would vodka! You can even infuse bourbon or whiskey with vanilla! Vanilla vodka or vanilla bourbon would be great substitutions for this recipe!
- add fruit – cherry and vanilla go very well together! Adding some cherries to your liquor and vanilla bean mixture will give you a great flavor. If you do choose to add fruit, make sure you infuse your mix for only 3-7 days, as you can over-infuse the fruit. Check out these posts about infusing strawberries in tequila or watermelon in tequila for more information about fruit infusions.
- add spices – add in other spices, like cinnamon sticks and allspice, to make your own vanilla spiced rum! If you do add more spices, make sure to continue to taste your rum after each day it infuses because you don’t want it to become too spicy. Once it reaches the flavor you like, strain out the spices and discard them. You can add the vanilla pods back in if you like!
🧰 equipment needed & storage tips
🫙 storage tips
Once made, this vanilla infused rum will last about 6-9 months before the flavor starts to lessen in intensity. Since vanilla pods are shelf stable, you can simply leave them in the rum and continue to add rum to the bottle as you use it!
💬 q+a
How long does vanilla infused rum last?
Vanilla infused rum lasts indefinitely, but if you don’t continue to add vanilla beans to the bottle, you may notice the flavor begin to deteriorate after about 8-9 months.
What kind of rum is best for making infusions?
Clear liquor is the best “blank” flavor canvas for infusions. Liquors that have been aged, darkened, or had colors or flavors added can impact the final outcome of your infusion. So, if you want to make a flavored rum using infusions, choose clear rum, which is also called light rum or silver rum. Using dark rum, or aged rum, can alter the final flavor of your infusion.
How is this infusion different than making vanilla extract?
Homemade vanilla extract is made by infusing vodka, bourbon, or rum with many more vanilla beans than this infusion. Usually, you use 5-6 vanilla bean pods per cup of liquor. It is then aged for upwards of 6 months. This recipe is a much more gentle infusion, because it uses less vanilla and more liquor.
If you make this recipe, please leave a review in the comments and a star rating!
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Easy Vanilla Infused Rum (How to Make Vanilla Rum)
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Equipment
- 1 pairing knife
- 1 small cutting board
- 1 infusing bottle or jar
Ingredients
- 750 mL Silver Rum preferred brand is Bacardi. Also called white rum or light rum
- 2 whole Vanilla Beans
Instructions
- Cut a vanilla bean in half.
- Make a slit down the halves of the bean.
- Gently pry the bean open with the tip of your knife or your fingers.
- Drop the beans into the bottle of rum.
- Seal the bottle shut and give it a shake.
- Place it in a dark location, like the pantry or a cabinet.
- Shake it every day, or every other day, until it darkens.
- Taste it every day, or every other day, until it reaches the flavor you like
- Use the rum once it is the flavor you like, and store it indefinitely.
- Continue to add to the bottle as you use it, to refill it. You can also add more vanilla bean pods (empty or full) as you use them in recipes.
Nutrition Information
The information provided is an estimate based on an online nutrition facts calculator and actual nutrition facts may vary.
