This lavender honey simple syrup recipe combines the delicate and perfumed profile of lavender with the sweet taste of honey into a syrup that’s perfect for using in all your drink recipes!
If you’re looking for homemade syrups using REAL ingredients, I’m your girl. 🙋🏻♀️ With over a decade of experience making homemade simple syrups, I’ve learned how to create some pretty perfect flavor pairings.
This recipe was inspired by my other herb-infused and honey-infused simple syrups, like my rosemary simple syrup and my lemon honey syrup. It’s the perfect sweetener to use in recipes like a lavender bee’s knees cocktail, homemade lavender lattes, or a lavender soda pop!
why this honey lavender syrup recipe works:
🌷 delicate floral flavor – dried lavender buds infuse the syrup with delightful floral notes and delicate floral taste, making the perfect springtime beverages.
🍯 sweet as honey – honey is perfect for making this simple syrups out of, because it’s sweet almost floral flavor plays up the lavender taste!
⏱️ quick & easy – this is an easy recipe to whip up in under an hour! It’s also a great recipe to make with kids in the kitchen. Once you make this you can enjoy the taste of lavender in anything from your iced tea to your lemonade all week long!
🛒 what you need to make lavender syrup
See the recipe card for the exact quantities.
🍳 step-by-step process for making lavender honey syrup
1: Add the water to a small 1.5 quart saucepan and heat it over medium heat.
2: Add in the honey, and stir it until it dissolved.
3: Add the dried lavender buds to the saucepan then remove the pan from heat.
4: Let the syrup infuse and cool for up to 30 minutes. This will allow the flavors to meld together. Add the lemon juice now if you’re using it.
5: Strain the lavender out of the syrup using a fine mesh sieve overtop of a measuring glass.
6: Pour your finished syrup into an airtight container for storage.
Hint: Do not allow your syrup to boil once you add in the lavender. This could lead to a bitter flavor in your finished syrup!
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💡tips & tricks for getting it right
🍽️ how to use your syrup
cocktails:
One of the best ways to use simple syrups is in your favorite cocktail recipes! Use this flavored syrup in place of regular simple syrup to make a whole new recipe.
- lavender gimlet – using vodka or gin + this syrup creates a fun and floral take on a classic gimlet.
- lavender gin & tonic – elevate a regular gin and tonic, while playing up the herbaceous notes of your favorite gin!
- lavender martini – impress your guests with a springtime twist on a cocktail hour classic by using this floral simple syrup.
mocktails:
- honey lavender lattes – simple syrups 🤝 coffee. This syrup is perfect for making your own honey lavender lattes at home, no barista required!
- lavender mint lemonade – mixing lavender and mint creates a fun and festive drink anyone can enjoy!
- lavender honey soda – sodas are one of the easiest drinks to make with simple syrup. Just add sparkling water and you’ve got your own homemade honey lavender soda!
ℹ️ troubleshooting tips
- too strong in flavor – if your syrup tastes too floral or perfumey, you can add more honey to balance out the floral flavor.
- bitter – add a small pinch of salt or a few drops of liquid salt solution if your syrup is too bitter.
🔆 top tip
Start with using less lavender if you’re not sure you like the flavor. Too much lavender can impart a soapy taste in food, so instead of adding more, infuse it for a little longer to get a stronger flavor. Taste your syrup several times during the infusion process to make sure you like the strength of the flavor.
♻️ customize your simple syrup
- sugar – you can use regular granulated cane sugar instead of honey, but your syrup will taste purely of lavender. You can also use a darker sugar like demerara sugar, brown sugar, or even coconut sugar. The final color will be darker, and the flavor will be more caramelized.
- herbs – experiment with different herbs such as rosemary, thyme, mint or ginger for an herbal twist, replacing or complementing the lavender to create unique flavor profiles.
- berries – introduce a burst of berry flavor by adding a handful of fresh or frozen berries during the simmering process; think raspberries, blackberries, or even strawberries for a fruity twist.
🧰 equipment needed & storage tips
🫙 storing your lavender syrup
Store your finished syrup in an airtight container and keep it in the refrigerator. It will stay fresh for up to two weeks. You can also freeze your simple syrup if you want to store it for longer. Make sure to shake or stir the syrup before each use to redistribute the flavors.
💬 q+a
Can I use fresh lavender instead of dried lavender buds?
You can use fresh lavender, but be sure you are using a variety that is safe to consume. There are hundreds of varieties of lavender, and not all of them are safe to eat. This is why it’s best to use dried culinary lavender.
Why is my lavender simple syrup bitter?
If your lavender simple syrup is bitter, it’s likely due to cooking the lavender at too high of a heat. To avoid bitterness, do not boil the lavender and instead allow it to infuse the flavor slowly.
How long does honey lavender simple syrup last?
This syrup will last for up to two weeks when stored in the fridge, or up to three months when stored in the freezer.
If you make this recipe, please leave a review in the comments and a star rating!
⭐️⭐️⭐️⭐️⭐️
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Lavender Honey Simple Syrup (with Dried Lavender)
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Equipment
- 1 1.5-quart saucepan non-reactive, such as stainless steel or enameled cast iron
- 1 fine mesh strainer
- 1 measuring glass
- 1 kitchen scale optional, but useful for keeping things from being sticky!
- 1 spatula or spoon silicone
- 1 airtight storage container
- 1 pairing knife for cutting lemon
- 1 cutting board for cutting lemon
Ingredients
- 6 g culinary grade dried lavender 3 TBSP
- 250 g mild honey such as clover, 3/4 cup
- 340 g filtered water 1.5 cups
- 1 TBSP lemon juice freshly squeezed
Instructions
- Heat water. Add 340g of water (1.5 cups) to a small 1.5 quart saucepan and heat it over medium heat.
- Add honey. Add in 250 g honey (3/4 cup), and stir it until it dissolves.
- Infuse lavender. Add 6 g dried lavender buds (3 TBSP) to the saucepan and remove the pan from heat.
- Cool syrup. Let the syrup cool for up to 30 minutes. This will allow the flavors to meld together.
- Add lemon. Add in 1 TBSP of freshly squeezed lemon juice now if you're using it.
- Strain. Strain the lavender out of the syrup using a fine mesh sieve lined with cheesecloth overtop of a measuring glass.
- Bottle. Pour your finished syrup into an airtight container for storage.
- Store. Store in the fridge for up to two weeks, or freeze for longer-term storage.
Notes
Video
Nutrition Information
The information provided is an estimate based on an online nutrition facts calculator and actual nutrition facts may vary.
I love lavender matcha lattes but I recently moved and I can’t find anywhere that serves them but now I can make them myself! I’m so happy I found this recipe, thanks so much!!!
ooooh a lavender matcha latte sounds so good!! Thank you for your review and the recipe idea, Maxie! Cheers to homemade matcha lattes! 🍵
The lavender soda is fire 🔥 I just keep a jar of this in my fridge and as soda water when I want a refresher!
I’m so glad you love this syrup, Gina! Thanks so much for sharing your review, and you’re right, lavender soda is so refreshing!! 💕