This blueberry lemonade recipe uses fresh and simple ingredients for a deep, jammy, and totally seasonal spin on classic lemonade!
Idk if it’s because I have adhd or because I’ve been making drinks at home for over a decade now, but I tend to get bored with the same old thing, even when it comes to beverages. 😅 Whether you’re a mixology pro or just getting started making drinks from scratch at home, lemonade is a wonderful mocktail to practice getting creative with.
All you need is some fresh lemon juice (gotta be fresh!), some water, and an infused simple syrup! Before long, you’ll be able to make custom-blended beverage flavors that’ll have your friends and family asking for refills!
why this blueberry lemonade recipe works:
🫐 perfect flavor pairing. The sweet, floral flavor of blueberries partners perfectly with the zesty citrus flavor of lemons.
☀️ summer ready. Whether you’re cooling off on a hot summer day or wishing you were, this is the perfect beverage to sip on to get you in the sunshiny spirit.
🎉 family favorite. This non-alcoholic drink is great for the whole family, and it’s easy to customize for grownups, too!
🛒 ingredients
See the recipe card for the exact quantities.
🍳 step-by-step process for making fresh blueberry lemonade
Step 1: Prepare a batch of blueberry simple syrup and allow it to cool. For this recipe you’ll need a little less than a cup of the simple syrup, so you’ll have some blueberry syrup leftover.
Step 2: Slice and juice your lemons to get fresh-squeezed lemon juice. You’ll need about a cup for this recipe, so depending on the size of your lemons, you could need 5-6 whole lemons.
Step 3: Add the blueberry simple syrup to your pitcher.
Step 4: Next, add in the freshly squeezed lemon juice.
Step 5: Pour in a few cups of cold water to the pitcher last, and stir the mix with a large spatula or wooden spoon.
Step 6: Serve by pouring your blueberry lemonade into individual glasses that are filled with ice. For an extra special garnish, throw some extra blueberries into the glasses and put a slice of lemon on the rim of each glass!
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💡tips & tricks for getting it right
ℹ️ troubleshooting tips
- too sour – add more blueberry syrup to balance out the flavor if it’s too sour, or dilute your lemonade with more water.
🔆 top tip
You can freeze any leftover lemonade in ice cube trays and use them in future batches of lemonade instead of ice! They also work well in a glass of water for a little boost of flavor!
♻️ customize your homemade lemonade
- frozen – omit 2 cups of water and add a few cups of ice to a blender. Blend it with this lemonade for a frosty treat.
- sparkling – use sparkling water or club soda in place of still for a fizzy, bubbly blueberry lemonade mocktail similar to this Italian limonata recipe!
- cocktail – add in your favorite liquor or cordial to create the perfect cocktail for a warm day! You can easily create a spiked cocktail like a sparkling blueberry vodka lemonade!
🧰 equipment needed & storage tips
🫙 how to store homemade lemonade
This blueberry lemonade will keep in your fridge, stored in an airtight container, for 3-5 days.
💬 q+a
Can I just muddle blueberries with sugar to make this blueberry lemonade?
In my extensive lemonade experience, making an infused syrup is a better way of making flavored lemonade because it has the best sweetness level without waiting for sugar to dissolve. Fresh blueberries can be tart or sour, so it’s not enough to muddle them with sugar to offset the flavor.
If you make this recipe, please leave a review in the comments and a star rating!
⭐️⭐️⭐️⭐️⭐️
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Blueberry Lemonade
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Equipment
- 1 pitcher
- 1 spatula or wooden spoon
Ingredients
- 8 ounces blueberry simple syrup (1 cup)
- 8 ounces lemon juice freshly squeezed, (1 cup)
- 32 ounces water filtered (4 cups)
- ice for filling each glass
- blueberries for garnishing
- lemon slices for garnishing
Instructions
- Juice lemons. Juice 5- 6 lemons to get 1 cup of fresh juice.
- Add juice. Add 8 ounces (1 cup) of lemon juice to pitcher.
- Add syrup. Pour in 8 ounces (1 cup) of blueberry simple syrup into a pitcher.
- Add water. Pour in 32 ounces (4 cups) of water to the pitcher.
- Add ice to glasses. Fill glasses with ice and then pour in the lemonade.
- Garnish. Garnish each glass with a few fresh blueberries and a lemon wheel or lemon wedge.
- Refrigerate. Store any leftover lemonade in the fridge for up to 5 days.
